Compound Candy Bar Making Line

The candy bar line adopts the structure of two sets of sugar packing mechanism and sugar dividing rod on the conveyor line to overcome the problem of easy accumulation of candy on the conveyor belt in the prior art, and can realize integrated automatic production of candy cutting and packaging, improve production efficiency and guarantee candy cutting Quality; candy bar line is widely used in various candy processing.

Compound Candy Bar Making Line

Gusu Machinery® Candy Bar Line is designed to meet the fast-growing market demand for bar products like Snicker, Nougat, Cereal Bar, Grains Bar, Energy Bar, Fruit Bar, Protein Bar, etc.

This line is The production line can produce all kinds of sugar platters or other platters, and can also produce nougat, toffee composite layer (with or without nuts), granola bars, etc.

The frame, the feeding mechanism arranged at the top of the rack, and the cutting mechanism, the sugar cutting mechanism and the sugar wrapping mechanism are sequentially arranged on the rack according to the feeding direction; the sugar mechanism includes the sugar motor and the temperature controller arranged in the rack, and the two-component sugar rod and the transition shaft arranged on both sides of the rack; the sugar wrapping mechanism is arranged in two groups and located on the adjacent sides of the rack. machine, eccentric wheel, connecting rod , tool holders, press plates, springs, and cutters.

 

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GUSU Compound Candy Bar Making Line Detail

Gusu Compound Candy Bar Making Line is designed to mix boiled syrup, powder, grain, etc, through pre-cooling, to form the uniform thickness and width, then cut into blocks or bars by longitudinal and latitudinal cutter, then transport to Enrober to coat the product surface with a layer of chocolate; Create a unique bar.

1) Application: energy bar, protein bar, fruit bar, nougat, Snickers, Sachima, etc.

2) Model: Gusu candy bar is available in five widths: 200,300,400,600 and 800 mm. All functions of the forming line can be controlled by one or two PLC control cabinets.

3)All the equipment is manufactured to be extremely robust and reliable.

4)The machinery is almost full stainless steel construction for maximum hygiene and simple cleaning down.

Model Single Group Roller Width (mm) Compound Group Roller Width (mm) Flatten Roller Width (mm) Roller Temp. (℃)
TPX200 150-200 150-200 150-200 -20~-70
TPX300 280-330 280-330 280-330 -20~-70
TPX400 380-430 380-430 380-430 -20~-70
TPX600 580-630 580-630 580-630 -20~-70
TPX800 780-830 780-830 780-830 -20~-70

Compound Candy Bar Making Line Market Prospects

The raw sugar of lollipop is made by mixing sugar, glucose and water flavoring agents to form a syrup. These ingredients are boiled at 138°C to melt into sugar to form a uniform syrup, and after adding color and flavor to the syrup, citric acid is added, which is the secret of lollipop sour and sweet. Pour the mixed syrup onto this conveyor belt and start cooling. Two pear-shaped metal plates roll up the mixture so that during cooling the surface does not form hard, and then it needs to be rolled up to a uniform thickness, only then it can be cut into sugar.

The evenly rolled syrup is fed into the rolling mill, the syrup mixture falls to the top of the plastic cone, and while flowing down, the metal roller spreads it to a uniform thickness. The roller at the bottom pulls it out of the cone. Next, cut the syrup mixture into small pieces, and inside the machine, insert each piece with a small stick. Before wrapping, lollipops need to cool for 20 minutes to harden. They are transferred to a special cooling machine. There are three trays inside the machine, and the lollipops will go to the top tray and then down, while cold air will be introduced into this area to speed up cooling. The purpose of candy bar line shaking is to keep the sugar from collapsing, so shaking left and right will keep it in shape.

Compound Candy Bar Making Line Details

Gusu Chocolate Candy Bar Making Machine is a multifunctional and quality chocolate bar production line with chocolate machines and equipment. Gusu Candy Bar Forming Line is available in four widths: 400, 600, and 800mm.

All functions of the bar forming line are regulated by means of one or two PLC control cabinets which are very easy to operate and saves time. The option of incorporating a cooling tunnel for enhanced cooling of the product layers.

High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the brine tank (Copeland Brand) to the product. The outstanding performance of the cooling equipment and system used for subsequent drying of product layers.

Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width.

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chocolate bar making machine

Compound Candy Bar Making Line Advantages

Gusu Compound Candy Bar Making Machine is guaranteed all process of candy bar making production.

With its own modular machine, this making line can be adapted for the production of any product the market might require: Energy Bar, Cereal Bar, Grain Bar, Protein Bar, Fruit Bar, Nougat, etc.

Two sets of sugar wrapping mechanisms are arranged on the conveyor line, which can match the production speed of packaging with the production speed of diced cubes, thereby realizing integrated automatic production of candy diced packaging, reducing labor intensity, improving production efficiency, and solving the problem of easy accumulation of candy on the conveyor belt.

The cutting mechanism is equipped with a pressing plate structure, which can overcome the phenomenon that candy is prone to upward warping due to the force of the cutter, and avoids the deflection of the candy cut, so as to ensure the flatness and consistency of the sugar block, and the cutting quality of the candy is good.

The sugar control mechanism includes a temperature controller and a sugar dividing rod, which can avoid the problem of sugar block bonding; the sugar bar can control the movement position of the sugar mass, accurately transport it to the packaging position, avoid the sugar mass accumulation at the entrance of the sugar wrapping mechanism, so as to smoothly realize the integrated production of candy cutting and packaging;

The structure of two sets of sugar wrapping mechanism and sugar dividing rod is arranged on the conveyor line to overcome the problem that candy is easy to accumulate on the conveyor belt in the prior art, can realize integrated automatic production of candy dicing and packaging, no need to frequently adjust the candy cutting and conveying speed, can reduce labor intensity, improve production efficiency, and guarantee candy cutting quality, the overall structure is scientific and reasonable, simple and compact, easy to install and use, and has remarkable Economic benefits and social benefits. It is widely used in various candy processing.

compound candy bar making line 1

Compound Candy Bar Making Line Components

compound candy bar making line mechanical composition

Candy Bar Making Machine

Gusu chocolate candy bar making machine is specially used for both candy bars and bar products, which are intended for diet and nutritional markets.

Gusu chocolate machinery, as the manufacturer, supplier, and factory of candy making equipment, chocolate bar production line and candy bar production line are worth trusting.

Automatic Chocolate Bar Making Line

Gusu automatic chocolate bar making line is used in the chocolate bar making line.

Gusu chocolate machinery, as China manufacturer and wholesaler of the automatic chocolate bar making machine, chocolate bar production line, and compound candy bar automatic production machine, will provide the best-qualified chocolate equipment.