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What Machinery Do I Need To Make Chocolate?
Essential Chocolate Machinery List
Of course, this list is only a part of the machinery that manufacturers need to make chocolate. The motor and equipment used for different production needs are various. For example, if you want to make rainbow candy, then Chocolate Bean Roller Former and Chocolate Coating Pan are indispensable.
Or you wish to make chocolate into the shape of a gold coin, and you need a tool such as a Chocolate Coin Packing Machine.
How Did So ManyChocolate MachinerForm A Product Production Line?
In the first step, you need to use Fat Melting Kettle and Sugar Miller Machine, whose role is to process raw materials.
The raw materials for the production of chocolate are primarily cocoa butter and granulated sugar. Generally, cocoa butter is in a solid-state. Fat Melting Kettle will use electric heating or steam heating to control the temperature automatically and automatic stirring to melt the cocoa mass or substitute cocoa butter. A powder machine is a tool for pulverizing the granulated sugar again, and Sugar Miller Machine is to make the sugar and cocoa butter more fully fused.
The next machine to be used is Chocolate Ball Mill and Conche Machine.
These two products need to be combined to achieve excellent grinding results. After mixing the cocoa butter slurry and sugar, the grinding machine will drive the alloy steel balls through the two spindles with the discs to push the mud, and the pump will convey the bottom to the top to increase the residence time of the slurry in the abrasive cylinder. And finally, achieve the homogeneous grinding of the mud (20-25μm). These fully ground slurries are then fed into Chocolate Tempering Machine by a slurry pump.
These fully ground slurries are then fed into a constant temperature regulator by a slurry pump, accurately control the temperature through multiple internal studios to form β crystals and finally complete the tempering process. The tempered chocolate slurry is sent to Chocolate Moulding Line or Chocolate Enrober, while the unused chocolate paste can deposit to Chocolate Storage Tank.
The beautiful chocolate shape is inseparable from the help of Chocolate Moulding Line or Chocolate Enrober. Chocolate Moulding Line is a chocolate molding equipment that integrates baking mold, pouring, turning pattern, scraping rust, vibration, and cooling. It can not only produce pure chocolate but also can make all kinds of size, add, sandwich-type, multi-color, and multi-flavor type chocolate. Chocolate Enrober is a piece of specialized equipment for producing colored chocolate varieties. It can dip chocolate coatings on the surface of various foods, such as candy, cakes, biscuits, etc., and then form a range of unique chocolate products.
After the rich and varied chocolate products are ready, the working time for Chocolate Packing Machine comes. There are also different types of packaging machines. You can choose a hemisphere packaging machine or a gold coin packaging machine according to the different shapes of the product.
Chocolate Machinery Maintenance Details
High output and high quality are the goals that food manufacturers have been pursuing, and it is correct to improve efficiency by selecting automated machinery and equipment. However, for these machines to continue their practical production activities, regular maintenance is necessary.
- Add lubricating oil to sliding parts regularly
- Keep the surface of machine parts clean and dry
- Periodically clean the impurity filter
- Control the temperature and humidity of the production environment to extend the service life of the machine
- Regularly check the appearance of this chocolate machinery, wire connections, and replace worn parts
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