Chocolate Tempering Machine
Chocolate Tempering Machine
Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes.
Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.
Watch Chocolate Tempering Machine Video
With Chocolate Tempering Machine, the ultimate goal is to have the best crystals- the β crystals. Depositing, molding, or filling your products with tempered chocolate containing a majority of the β crystal will result in a high-quality product that not only has a longer shelf life but a product that the customers will love. Therefore, it is essential that you make sure to have the tempering process as a top priority since it is where the process of quality of the product begins.
1）Multi zone Chocolate Tempering Machine with outputs of 100kg/h, 250kg/h, 500Kg /h, 1000kg/h and 2000kg/h.
2）The machines have four tempering zones, and it uses an interval process of tempering.
3）With automatic tempering system where control of the cooling of liquid chocolate produces blended even seed for the crystal to build upon.
4) GUSU Tempering Machine is controlled via Siemens touch screen & controlled by PLC.
5）Sequential passages where chocolate is first heated and then cooled to keep fluidity and a perfect union of crystal.
6）Include a refrigeration unit or heat exchanger.
7）Production cycle is constantly controlled by temperature sensors.
Total Power (kW)
Chocolate Tempering Machine Details
Gusu Chocolate Tempering Machine is a professional and durable chocolate tempering equipment.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit, which is equipped with revolving plates mounted on the main shaft driven by the main shaft motor.
These plates are housed in independent stainless steel double-jacketed compartments.
Chocolate Tempering Machine Info
Gusu Chocolate Tempering Machine is specially used in the chocolate production line. The chocolate tempering moulding machine is produced by a qualified and certificated chocolate tempering machine manufacturer in China. The precision machinery we produce has good stability.
Through which circulates chilled water that must be supplied in a controlled, constant stream.
A very thin layer of chocolate is provided to circulate between the plates and the compartment. Since the Chocolate Tempering Machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate.
Chocolate Tempering Machine Features
Chocolate Tempering Equipment
Gusu chocolate tempering equipment is specially used for chocolate molding and enrobing (coating) processes.
Gusu chocolate machinery, as the manufacturer, supplier, and factory of chocolate tempering machine, chocolate tempering moulding machine, tempering coating machine.
Chocolate Tempering Moulding Machine
Gusu chocolate tempering moulding machine is used in the chocolate production line.
Gusu chocolate machinery, a China manufacturer and wholesaler of chocolate tempering machine, tempering coating machine, and chocolate tempering machine plant, will provide the best-qualified chocolate equipment.