Do You Know The Chocolate Bean Forming Machine? What Are The Advantages?

1. Overview

Everyone knows that the main ingredient of chocolate we usually like to eat is cocoa butter. Cocoa butter contains the obromine, which is toxic to many animals, but for humans, the obromine is a healthy anti-sedative ingredient, so eat chocolate. It has the effect of enhancing the spirit and improving excitement. And the chocolate bean forming machine as we know it is used when making chocolate shapes to meet more market needs and people’s hobbies and cater to the public’s love. Therefore, a chocolate bean forming machine is used to print patterns in processing chocolate beans. The chocolate bean forming machine adopts the latest concept of chocolate forming technology. The design of the chocolate bean forming machine can support the combination of chocolate with mixed crisp rice, broken biscuits, rice crackers, grains, nuts, instant noodles and other granular solid fillings. It can be used. The die holes on the template are suitable for various product shapes and sizes and can also significantly reduce material costs. The chocolate bean forming machine produced by Gusu can overcome the problem of being difficult to clean. It is a very easy to use chocolate bean forming machine.

2. Advantages Of Our Chocolate Bean Forming Machine

 Chocolate Bean Forming Machine
Chocolate Bean Forming Machine
  • The chocolate bean forming machine can store dozens of different product formula parameters, product replacement can be done with just one button, and dynamic adjustment of parameters is supported during operation;
  • The precision rotor pump injects materials to make the machine more stable, easier to clean, and in line with food hygiene standards;
  • The chocolate conveying and mixing temperature can be controlled by a constant temperature device, which can stabilize the continuous temperature of the chocolate slurry;
  • The chocolate bean forming machine is equipped with an automatic alarm device, which can remind you of failures, such as low material, etc.;
  • It can be directly molded and formed without rework costs and wastage;
  • It can produce chocolate beans in a variety of shapes, such as semicircular, square, semicircular, semi-cylindrical, round cake, etc.;
  • Equipped with high-performance frequency converter, convenient speed regulation, high efficiency, and stable performance;
  • The chocolate bean forming machine can carry out automatic spreading, automatic leveling, automatic cooling, automatic demoulding, large output, high efficiency, and no need for manual addition of auxiliary materials.
  • The mold is a quick-change template, which is convenient and quick to change the mold.
  • The chocolate bean forming machine has been further improved based on the introduction of foreign technology. It adopts double pump and double material mixing, PLC control, industrial man-machine interface, dialogue operation, Chinese display parameters are intuitive and straightforward, and the selection operation is more convenient. ; It is more user-friendly to use.
  • The whole machine of the chocolate bean forming apparatus is mechatronics equipment, with exact positioning, the molds at the forming part are closely matched, the forming effect is good, and the finishing is beautiful;

3. Overview Of The Main Structure Of Our Chocolate Bean Forming Machine

The Main Structure Of Our Chocolate Bean Forming Machine
The Main Structure Of Our Chocolate Bean Forming Machine

The chocolate bean forming machine includes a bracket, a forming roller shaft, a hopper, a rotary joint, a motor, and a gear. Two forming roller shafts are rotatably installed on the bracket; an angle adjusting device is installed inside the forming roller shaft, a distance adjusting device is established between the forming roller shafts and the ends of the two forming roller shafts are both. The rotating sleeve is connected with a rotary joint, the motor’s output shaft is associated with two forming drum shafts through gears, and a hopper is installed on the top of the bracket.

The chocolate bean forming machine also has a high-quality rotary joint connected with a chiller and a high-quality distance adjusting device as an adjusting screw. In addition, a handwheel is installed at one end of the adjusting screw of the chocolate bean forming machine. Finally, the chocolate bean forming apparatus also has an angle adjusting device, advantageous for adjusting shaft sleeves.

4. Breakthrough In The Technology Of Chocolate Bean Forming Machine

 Breakthrough In The Technology Of Chocolate Bean Forming Machine
Breakthrough In The Technology Of Chocolate Bean Forming Machine

Compared with the existing technology in the world, ourchocolate bean forming machine  also has a breakthrough in technology. The two forming drum shafts in this chocolate bean forming machine are installed on the bracket, and the motor drives the gears to rotate oppositely and downward. One end of the forming drum shaft is installed with a rotary joint connected to the chiller to maintain the forming drum. The low temperature of the post does not change, and the patterns on the forming drum shaft need to correspond to each other. It can be adjusted by adjusting the shaft sleeve. When the chocolate paste is put into the hopper, it is pressed and molded by the forming drum shaft, and it is rapidly cooled and solidified. The chocolate bean blanks are instantaneous. For forming and adjusting the weight of chocolate beans; the handwheel drives the adjustment screw to adjust the center distance of the two forming drum shafts;

The chocolate bean forming machine is easy to operate, stable in operation, high in efficiency, and easy to clean. A chocolate bean forming machine can significantly improve production efficiency and reduce production time cost.

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