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Chocolate Moulding Line

Will Chocolate Disappear After 30 Years? What Are The Implications For The Food Machinery Industry?

There have been rumors that chocolate may become extinct in 30 years. For people, this is undoubtedly a piece of explosive lousy news. There must …

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cocoa solid

Do You Really Know Chocolate?

If you love chocolate, some key terms are worth knowing, such as what is cocoa powder? What is cocoa butter? What is raw chocolate? What …

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Where Does The Fast-Growing Chinese Chocolate Win?

Since the reform and opening-up, China’s first-generation chocolate companies are still in the early development stages. It is unfair to compare them with the “century-old …

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Energy Bars machine

There Is Everything You Want To Know About Energy Bars!

1. The development history of energy bars-from space food to the actual birth of energy bars In the 1960s, the United States and the Soviet …

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chocolate

Why Should Chocolate Be Tempered?

It’s not unreasonable that chocolate is called “God’s drink”. Its delicacy is not only reflected in the fact that cocoa-nuts only grow in certain countries …

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chocolate production line

Growing Demand In The Chocolate Market Stimulates Continuous Innovation In Machinery And Equipment

The domestic economic level continues to develop rapidly, chocolate is famous in the market, and the chocolate production line is a kind of equipment born …

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Compound Candy Bar Making Line

Gusu Chocolate Making Machine: The First Domestic High-Efficiency Compound Candy Bar Making Line

Nowadays, with the improvement of people’s living standards and changes in consumption habits, consumers’ mouths are becoming more and more intelligent. They don’t focus on …

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