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Today we continue the “What Machines Are Used To Make Chocolate” series. Before that, we have published 2 related articles. What Machines Are Used To Make Chocolate? Training Manual From Chocolate Machine Maker(1)-mainly introduces Fat melting kettle. What Machines Are Used To Make Chocolate? Training Manual From Chocolate Machine Maker(2)-mainly introduces Chocolate Tempering Machine. 1

In the last article, What machines are used to make chocolate? Training manual from chocolate machine maker(1) introduced details such as standard chocolate machines and the advantages of fat melting kettle products. The protagonist of this article is the chocolate tempering machine. Chocolate Tempering Machine The tempering of chocolate is essentially tempering the cocoa butter. Thus,

Chocolate as we know it is a dark brown, slightly bitter but pleasantly complex compound. People’s consistent perception of it is solid, but in the long history of its spread, it has appeared in the form of liquid drink for a long time. Chocolate went from being discovered and edible to being popular. Many people

Chocolate frosting is a global problem that has plagued the confectionery industry for many years. At the beginning of the 19th century, people began to study chocolate frosting and had a preliminary understanding of frost formation. There are many reasons for chocolate blooming, including processing conditions, raw oil composition, and storage temperature. It is challenging

Why are different chocolate flavors so different? The difference in the origin of cocoa beans is one of the important reasons. The final product will be largely affected by the chocolate designer’s operation and equipment selection. 1 variety The type or gene of cocoa beans is an important factor in determining the flavor of chocolate.

“Ganache” is a transliteration of French “ganache,” referring to a mixture of chocolate and whipped cream. As the name suggests, “chocolate ganache” is chocolate sauce mixed with light cream. Although the ganache recipe is as simple as chocolate and whipped cream, it has many uses: truffles, cake fillings, cake glaze, cupcakes, etc., just a little

Before entering the food machinery and equipment industry, all my imagination about food machinery and equipment came from the ovens, supermarket refrigerators, hotel dishwashers, boilers in school water rooms and other products that I came into contact with daily life.  Occasionally seeing documentaries about food production also tend to think that the equipment is like

Polishing candy is a kind of candy product made using candy, nuts and other foods as the core body. The core body is rolled with icing or chocolate, dried and then polished. 1. Polishing sugar process characteristics Polishing sugar has external factors that other candies lack. Except for the syrup used as raw material, polishing

There are two reasons why oatmeal chocolate is so popular, one is that consumers think it tastes good, and the other is that consumers believe it can add more healthy grains to their diet. With changes in consumption concepts, cereal bars are becoming more and more popular with millennials. 1 What are cereal bars? Cereal

There have been rumors that chocolate may become extinct in 30 years. For people, this is undoubtedly a piece of explosive lousy news. There must be a reason for the rise and fall of a thing. What enlightenment can the predictive decline of chocolate give to the food machinery industry? Don’t Ignore The Correlation Between