GUSU Chocolate Machinery's Scheme of Increasing Production Efficiency
GUSU Chocolate MachineryProduction Process
We are a long-established provider of chocolate machinery and technology. You can easily access professional chocolate production equipment and technology through us. Whether you are a small handmade chocolate manufacturer or a large-scale industrial chocolate manufacturer, we can provide professional technology and equipment to help you improve product quality and production efficiency.
What machinery will be used in the chocolate production process?
There are many types of chocolate machinery in Gusu, how to distinguish the functions of this machinery? You can find the products you need from the chocolate processing process.
The general processing process of chocolate is as follows:
raw material pretreatment→mixing and fine grinding→refining→temperature adjustment and insulation→forming
(1) Pretreatment of cocoa liquor, cocoa butter, and cocoa butter substitute
To facilitate the full mixing of cocoa liquor, cocoa butter, cocoa butter substitutes, and other raw materials, to adapt to the requirements of the production process, these raw materials generally need to be pretreated before feeding and mixing.
Cocoa lump, cocoa butter, and cocoa butter substitutes are in a solid-state at room temperature. They need to be melted before being mixed and finely ground. The melting temperature generally does not exceed 60°C. To speed up the melting rate of raw materials and shorten the melting time, the big pieces can be divided into small pieces, and then put into the Fat Melter to melt.
(2) Pretreatment of sugar
Sugar is indispensable as the raw material of chocolate. If the granules of sugar are very coarse, it will increase the grinding time. Therefore, the granulated sugar should be put into the Sugar Miller Machine and crushed to a certain degree of fineness, so that improving grinding efficiency.
In addition to the chocolate machinery mentioned above, Gusu also has Chocolate Cereal Bar Moulding Line, Nuts Spreader, Chocolate Packing Machine, and other products, which provide favorable technical support for your chocolate production. Your consultation is always welcome.
choose YourChocolate Machinery and Equipment
Click that button and you will get a professional quote immediately.
Chocolate MachineryLatest News
Probably most people know that chocolate is made of cocoa beans, but exactly how to refine a bean product into a viscous object like chocolate? In fact, there are many processes and processes that need to be used in this middle, and the main thing is that we need to
Regardless of whether you buy any product, the price has always been a concern for people, especially for some mechanical equipment. The price itself is relatively high, so when buying, many people will shop around and make sure that the product they buy is cost-effective before they buy it. When purchasing a chocolate delivery pump, it is also. Similarly, high-cost performance has always been a measure at the time of purchase, so what factors affect chocolate delivery pump price?
The choice of Nut Chocolate Packaging Machine Manufacturer directly affects the production efficiency, and the automatic packaging machine is one of the popular products of manufacturers. It is influencing equipment for various food quantitative packaging. The machine will use stainless steel body, which is strong and durable, has good stability, and is a good helper for the food processing industry and a good helper for entrepreneurship. It is suitable for all kinds of food processing, especially in the processing of exquisite products such as chocolate. In the selection process, the careful comparison is required to choose professional manufacturers.